Gwalior

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Showing 1–9 of 68 results

  • gm
    Sale
    200.00 ₹ 150.00 ₹

    Naaniz Garam masala is a blend of ground spices. The spices for garam masala are toasted to bring out more flavour and aroma and then grounded to form a  coarse mix that can be added to enhance the taste of dishes.

  • combo
    Sale
    2,400.00 ₹ 1,900.00 ₹

    Each moth one flavoured Achar bottle of 500Gm will be sent to your address in this Subscription

  • AMLA2
    Sale
    650.00 ₹ 550.00 ₹

    Naaniz Homemade Amla ka Achar

    Rich source of Vitamin C this pickle is loaded with tangy flavours and a hint of red chilli.

  • awala2
    Sale
    500.00 ₹ 450.00 ₹

    Naaniz Homemade Amla ka Achar by Rina

    This Amla Pickle is a true tongue-tickler, healthy & tasty. Ideal to serve with any meal, it tastes especially great with rice & daal or parathas.

     Ingredients– Raw Amla Fruit, Salt, Mustard oil, Fenugreek, Yellow mustard whole, Red chilly powder,  Fennel, Hing & Turmeric powder

     

  • Naaniz homemade Besan burfi
    Sale
    299.00 ₹ 240.00 ₹

    Naaniz homemade Besan burfi

    One of the popular sweets of India .Besan burfi is a sweet and delicious dessert made with besan and ghee. Order from Naaniz the authentic homemade taste of the Besan Burfi’s.

  • gj4
    Sale
    750.00 ₹ 650.00 ₹

    Gulab Jamun is among India’s most popular desserts! This delicious dessert consists of soft, melt-in-your-mouth, fried dumplings traditionally made of thickened or reduced milk, Naaniz bring you homemade gulab jamun by Sanjana:)

  • mooli
    Sale
    350.00 ₹ 299.00 ₹

    Pickles when had along with meals enhances their taste to a much higher level as well as our hunger level. Naaniz Mooli achar by Ms.Rita  combines the pungency of radish and tongue-tickling spices that is hard to resist.

  • 160.00 ₹300.00 ₹

    Moong Papad

    Key Ingredients: Moong Dal Flour, Urad Dal Flour, Salt, Black Pepper, Asafoetida, and Cumin Seeds

  • til
    Sale
    350.00 ₹ 300.00 ₹

    Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. This is a seasonal sweet eaten in winters.

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