Dry Snacks

Showing 10–18 of 58 results

  • 200.00 

    Poha chivda– a teatime snack made by roasting the poha with few spices and nuts (peanuts, sliced coconut, & dry fruits, fit for snacking in any get-together.

  • 250.00 

    An easy and guilt free Indian snack perfect for parties as starter! Khandvi a popular snack from Gujarat, is made from besan and dahi flavoured with spices.

    Rs250 for 1 KG

  • 140.00 

    Khichiya papad (Rice papad) is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal.


  • 180.00 

    Enjoy this deep fried, salted and flaky snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Make your evenings/ mornings more delicious with this home made Mathri.


  • Sale
    250.00  180.00 

    Naaniz Homemade Chawal papad

    The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices and rolled out to make papads. These Rice Papad (Khichiya) made from rice flour, cumin, green chillies and spices. Its is made hygienically in home conditions.

  • Naaniz Homemade Khatta Meetha Namkeen
    250.00  220.00 

    Naaniz Homemade Khatta Meetha Namkeen

    A mixture of pulses, boondi, sev, peanuts and peas provide a sweet, tangy and sweet flavour. A favourite with every age group. Khatta Meetha namkeen  make perfect tea-time snack.

    • Nutritional Information * Nutritional Values Per 100G : 1. Energy : 532 Kcal 2. Carbohydrate : 53.2 G 3. Sugar : 0.45 G 4. Total Fat : 31.07 G 5. Saturated Fatty Acids : 10.71 G 6. Monounsaturated Fatty Acids : 12 7. Polyunsaturated Fatty Acids : 3.55 G 8. Trans Fatty Acids : 0 G 9. Protein : 9.82 G 10. Fiber : 1.28 G 11. Cholesterol : Nil * These Are Approximate Values
  • Sale
    200.00  149.00 

    Khichiya papad

    Is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal.Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack eaten at morning or evening, with tea or without!

  • Sale
    300.00  280.00 

    Naaniz homemade Lahsun Sev

    Lehsun sev is crispy fried garlic flavoured sev. A touch of garlic  along with spicy taste to the Sev gives it an amazing flavour. Its taste is very different and intriguing. The crunchy sev has a delectable garlic flavour and BEST ENJOYED AS snack with onion, tomatoes and chillies tossed over the garlic sev.

    Chick Peas Flour, Edible Vegetable Oil, Garlic, Salt, Red Chilli, Ajwain, Black Pepper & Garlic Oil
  • Naaniz homemade Laung sev namkeen
    250.00  230.00 

    Laung Sev or Clove Sev is Sev made with laung powder in it. A good amount to laung powder is added to the gram flour to create this extremely flavorful and slightly spicy . Masala laung sev namkeen has yummy taste so that it refreshs your mouth with spicy flavors.




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