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Naaniz Homemade Chana Masala Papad
Chana Masala Papad uses the authentic recipes that have been handed down from generation to generation to create the perfect ChanaPapad. Chana Dal Papad is very crispy and has a mouth watering taste.
Taste: Rajasthan Flavor, Spicy
- Shelf Life: 4 Months
- Ingredient : Black Gram (Urad) Pulse Flour, Bengal Gram (Chana) Pulse Flour, Barilla (Kangan Sajji Khar),Red Chilli, Iodized Salt, Cumin, King’s Cumin, Wheat Flour, Asafoetida (Hing) & Edible Vegetable Oil.
- Specialty: Handmade papad
- Storage Instructions: Store in a cool, hygienic and dry place. Keep away from direct sun light. Once opened keep in an airtight container.
- Store Name: Anita Choudhary
- Seller: Anita Choudhary
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