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mysore pak

Naaniz Homemade Mysore Pak By Kalpana

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
290.00 580.00 

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Product Description

Naaniz Homemade Mysore Pak By Kalpana

Mysore pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa. The cook at the mysore palace kitchen simply made a concoction of gram flour, ghee and sugar. When asked its name, Madappa obviously didn’t have its name in mind, so he simply called it the ‘Mysore pak’. Pak in Sanskrit and other Indian vernaculars, means sweet. It is traditionally served in weddings and other festivals of southern India.

  • A very famous and traditional sweet of South India.
  • Made from the best quality Ingredients besan and pure ghee.
  • Freshly procured only after you place an order.
  • Best Before 15 Days From Date of Packing
  • This is a Vegetarian product

 

Additional Information

Weight .5 g
weight

1000gms, 500gms

1 review for Naaniz Homemade Mysore Pak By Kalpana

  1. Rated 5 out of 5

    Rajat Parihar

    Delicious. Soft with loads of ghee. As good as it is described. No comparison to the original one from Chennai/Bangalore. But its good. Worth buy.

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