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Naaniz homemade Nimbu ka Achar
A tangy achar, prepared with lemons, salt, chilly and spice powders. This lemon pickle recipe comes from her mother. Ms.Nikita, is very good in making Nimbu (Lemon) pickles and every summer making pickles is like a yearly ritual for her.
- Handmade With Traditional Recipes.
- Preserved Naturally With A Special Spice Blend.
- Combines Very Well With All Indian Meals.
- No Artificial Preservatives.Oil Free
- A classic tangy lemon pickle from Rajasthan. Chunks of lemon spiced with red chilly and heeng.
- Store Name: Nita Maheshwari
- Seller: Nita Maheshwari
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